It's porridge
By VicentaLakin
Porridge, appropriate for the old and the young, easy to make, easy to digest。
Recipe Recommendations
- rice 70 grams
- Russula 20 grams
- pig keel 400 grams
- scallops 15 grams
- dried shrimp 20 grams
- Ganyou fish 20 grams
- pepper appropriate amount
- salt appropriate amount
- sesame oil a little
- chicken essence a little
- salty and fresh
- pot
- an hour
- simple
Steps for It's porridge
1
The rice wash。2
All the food is washed。
3
All the food is in the pot。
4
Add appropriate water, put back inside the pressure table, sprayed a little pepper powder and a little soda, covered it up and moved to a rare meal slot。
5
Time's up. Open the cap with pepper powder, salt, chickens, and eat in the bowl。