Flaming mushrooms
By VicentaLakin
Recipe Recommendations
- plum meat appropriate amount
- mushrooms appropriate amount
- glutinous rice appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Flaming mushrooms
1
Plum cuttin。
2
The mushroom bubble after the cuttin。
3
The rice is washed and immersed for 12 hours。
4
Oil is poured into the pot and put in meat and mushrooms。
5
After the fire, they were put in old and raw。
6
It's a good amount of water。
7
Put well-boiled rice in the steam pan。
8
The burning meat is placed in the steamed rice with a proper amount of raw, sugar, salt and olive oil。
9
The dumplings are larger with a stick。
10
Pack in。
11
Wrap it up。
12
Put it in the steam pan。
13
Steam。
14
The finished product。Flaming mushrooms Make Tips
The rice shall be immersed early or made directly from electric cooking. 2. Because the coating is ripe, it is only necessary to evaporate the skin (transparent skin)。