Baby food.
The purpose of making this dish at that time was very simple, just to satisfy two children at the same time.
The older one is six years old and doesn't like to eat rice. The younger one is one and a half years old and likes to eat adult dishes. In order to make both children happy, meat and vegetables are added to it and poured on the rice. It can also be used as rice cover. And the color is also beautiful.
Assorted tofu soup
Recipe Recommendations
- shrimp 50 grams
- minced meat 40 grams
- mushrooms appropriate amount
- carrots appropriate amount
- tender tofu 500 grams
- chives appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- chicken powder appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Assorted tofu soup
1
Remove the shells and sand lines from the shrimps.
2
Chop the peeled shrimp meat into mud.
3
Add appropriate amount of chicken powder and cornflour to grab the shrimp paste and minced meat.
4
Soak mushrooms and chop them into the dust, chop them into the dust, and chop them into the dust.
5
Mix cornflour, salt, and pepper into water starch and set aside.
6
Put it under the frying pan and saute the shredded chives.
7
Add the shrimp paste and minced meat and stir fry until color changes.
8
Add mushrooms and shredded carrots and stir-fry briefly.
9
Pour in the tender tofu.
10
Use a spatula to cut tender tofu into shredded tofu.
11
Pour in the mixed water and starch.
12
Stir fry continuously until the juice in the pan is slightly dry and then remove from the pan.