Tofu round soup
By VicentaLakin
It's been a long time since tofu soup was made, and today's tofu tofu soup spicy co-ordinated, nutritious, rich in vitamins and calcium, is often eaten to improve the nutritional structure of the body。
Recipe Recommendations
- pork front leg meat 150g
- tofu a
- mushrooms 200g
- loofah a
- tomatoes a
- lettuce leaves appropriate amount
- laojiang appropriate amount
- garlic four-petal
- shallots two
- starch appropriate amount
- eggs a
- lard appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- pepper noodles appropriate amount
- cooked pepper appropriate amount
- sesame oil suitable
- salty and fresh
- cook
- half an hour
- simple
Steps for Tofu round soup

1
One piece of tofu, two-thirds of the slices float with light salt water, soak and soybean, and one third crush with a knife, as fine as possible。
2
Part of the ginger was cut to shreds, with fresh water bubbles for at least 10 minutes。
3
Some ginger cutters, some garlic slices, some onions, some garlic cut。
4
Mushrooms go to Ti, wash the thick slices。
5
Water in the soup pot, mushrooms, ginger garlic chips, salt, and a small fire to make soup for at least 15 minutes。
6
Tomato goes to slice。
7
The silkmelon goes slashing into pieces。
8
The front leg of the pig is cut toddled, and the eggs are added to the ginger as appropriate。
9
It's not going to stop until the tofu and the meat is fully integrated。
10
After salting, pepper flour and starch, it continues to stir up the meat。
11
Get garlic and some onion flowers and get some tofu water。
12
Add raw, vinegar, fragrance, pasta, hot pepper, drop into the soy oil, with fresh soup and tofu water。
13
After 15 minutes, mushrooms were added to tomatoes, silk melons and tofu, and burned in flames。
14
Throw away the foam。
15
Turn off the fire, move the tofu round down to the pot。
16
When it's all over, put it on fire。
17
When the circle is burned, the leaf is added and the fire is turned off。
18
Put onion flowers in the bowl, smelt and a spoon of pork oil。
19
Pick up the potTofu round soup Make Tips
One, I love tofu, so it's almost all for tofu, and if you like tofu, you can buy tofu. This dish, which tastes better than mushrooms, can only be replaced with mushrooms, which are the same for either. 3. Green leaf vegetables may also be replaced, such as vinegar and cabbage. Four, tofu and tofu mixes with soybean water, and the amount of ginger is less than the amount added when making a normal meat round. Five, with tofu in the meat round, the taste is more subtle, it tastes very good, and it also smells like beans。