Plumballs
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- glutinous rice
- eggs one
- mushrooms
- carrots a third of a
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Plumballs
1
The first step is water immersed with water for two hours, with garlic shredded for use。
2
Scratched meat washes, and I cut the strips and mix them in the mixer for a few seconds。
3
Skinned meat mixed and bowled。
4
The mushrooms were soft and the carrots were cut。
5
I put oil in the pan and put it in the bowl。
6
An egg is evenly mixed into the meat。
7
Meat, mushrooms, carrots, garlic, egg fluid, a little salt, sugar, sauce, evenly mixed。
8
Seal the meat and put it in the fridge for two hours。
9
And he strangles the meat into a lump, then rolls it in a single circle, and binds it to it。
10
Water in the steam pan, oil paper, and a pack of pellets in the steam pan。
11
The fire can be shut down for 25 minutes when the boiler boils。
12
It's really delicious, forget the pictures of the sauce, the ratio of soy sauce to vinegar is 1:2 and then a little bit of sugar and a few drops of peanut oil, and then a little garlic, evenly mixed, and a little bit of the soy sauce is delicious