Scrambled with butter and beans
By VicentaLakin
Recipe Recommendations
- snap bean 85 grams
- fragrant dried 125 grams
- day lily 20 grams
- salt appropriate amount
- soy sauce appropriate amount
Steps for Scrambled with butter and beans
1
Food: Beans。
2
Chandry。
3
Yellow cabbage (cleaned with bubble hair)。
4
Clean up the bean horns。
5
Put it on the board to be used。
6
将香干Put it on the board to be used。
7
The boiler's hot and hot。
8
A proper amount of fresh water is then boiled to the end of the bean horn。
9
Then we'll combine the yellow cabbage and the fragrance。
10
Finally, some salt and raw smoke。
11
It's just a touch。