Preparation:
Cut tofu into large pieces, cut colorful peppers into slices, slice fungus, cut shrimp into sections, and slice fillet pork.
fried tofu
By StevieStokes
Recipe Recommendations
- tofu a
- meat 150 grams
- color pepper appropriate amount
- fungus appropriate amount
- shrimp appropriate amount
- salt appropriate amount
- sugar appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- broth or appropriate amount of water
- salty and fresh
- sneak
- ten minutes
- ordinary
Steps for fried tofu
1
Heat the oil in a hot pot and fry the tofu until golden brown on both sides.
2
......
3
Cut into triangular slices.
4
Heat the pan with warm oil, add chopped green onions and ginger and stir-fry until fragrant.
5
Put the meat paste or fillet slices into the pan, add some seasoning powder and stir fry.
6
Stir fry the meat filling and turn white.
7
Add a small amount of water or stock to the pan.
8
Pour in the chopped tofu and shrimps and saute slightly.
9
Add the chopped colored peppers and fungus and stir fry. Finally, add chicken essence to taste, thicken with water starch and remove from the pan.