It's fried
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- yogurt 200ml
- cumin 500 grams
- tofu 100 grams
- vermicelli 50 grams
- shrimp skin 10 grams
- blending oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- yeast powder 3 grams
- milk fragrance
- fried
- several hours
- ordinary
Steps for It's fried
1
Preparing for the casseroles: small aroma picks clean, watered, shredded, tofu evaporated tortoises, powdered cold water soaked, then boiled and shredded with shrimp skin, salt, sesame oil。
2
Spectrum with yogurt: add yogurt and yeast to the flour, live in soft noodles, cover the membrane with wet fermentation, wait for the fermentation to 2 to 3 times the length of the pasta, take it out of the air with a “noodle poach” and drain the air。
3
Quite a bit of pasta, a little potion, a little garden cake, a little gardening。
4
Fill in the material, wrap it in a bag, and eject it for 15 minutes, so as to keep it wet and prevent skin cracks。
5
Hot pots of cool oil。
6
Put it in the bag and keep shaking the pan to prevent adhesive。
7
It's hot on two sides and fat on little buns。
8
The finished product。