Preserved egg tofu
Dad liked preserved eggs. At first, I didn't like them at all. Later, when I saw how delicious he ate them, I began to taste them slowly and fell in love with them. It turns out that the aroma of preserved eggs is slowly tasted. Preserved eggs are paired with tofu, and chopped green onion, which is a delicious home-cooked dish.
Recipe Recommendations
- preserved eggs one
- tofu two
- onion a small handful
- salt appropriate amount
- pepper powder appropriate amount
- ginger powder appropriate amount
- oil appropriate amount
- vinegar appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Preserved egg tofu
1
One preserved egg, peel and wash.
2
Two small pieces of tofu.
3
Chop the green onions and add salt, pepper powder and ginger powder.
4
Sprinkle the hot oil on the prepared chopped green onion.
5
Preserved eggs cut into small pieces, available line cut, or knife dipped in water cut.
6
Cut tofu into diced pieces.
7
Put the preserved egg cubes into the tofu cubes, add the chopped green onion, and add the vinegar.
8
Mix well and start eating.