Vegetable rice congee
By VicentaLakin
It is no longer the time for “satisfying” to be satisfied, but for “good, delicious, nutritious, healthy”. The content of minerals such as calcium, magnesium, iron, zinc and a variety of amino acids in the rice “soft rice” is very high, and the fragrance of the rice made of this choreographed rice is porcelain and fragrance is puffy。
Recipe Recommendations
- fragrant rice 145 grams
- carrots one
- pea 60 grams
- lotus root v. 1
- purple cabbage appropriate amount
- sweet fragrance
- cook
- an hour
- simple
Steps for Vegetable rice congee
1
Carrot to Pichettin。
2
Lotus to Pichettin。
3
Peas return to the temperature (it is particularly convenient for peas to buy more frozen in their refrigerators)。
4
The purple glycerine is cut to shreds。
5
Get a glass of light rice。
6
Pour in and add appropriate quantities of water。
7
Down to Lotus。
8
Set up the porridge mode, start the program and start cooking the porridge。
9
In 30 minutes, the peaparticle fell。
10
Carrot dingague continues to boil until the end of the procedure。
11
If you add adequate salt or sugar, then you can eat it。
12
A bowl of sweet, salty congee。Vegetable rice congee Make Tips
The length of rice cooking can be adjusted for itself。