Frozen chicken legs
By VicentaLakin
Chicken legs, chicken mouths, muscular mushrooms, nutritious, old and old
Recipe Recommendations
- chicken thighs a
- chicken gizzards 200g
- fungus 100g
- mushrooms 100g
- onion a
- Jiang two pieces
- garlic three-petaled
- cooking wine two spoonfuls
- salt two spoonfuls
- pepper a spoonful
- oyster sauce a spoonful
- soy sauce a spoonful
- sesame oil a spoonful
- starch two spoonfuls
- salty and fresh
- steamed
- an hour
- simple
Steps for Frozen chicken legs
1
The chicken leg is cut, the chicken wrench is cut in half, and the onions are added to the tub and all the spices are rinded for more than 15 minutes。
2
Molybone hair, mushroom slices coded at the bottom of the container。
3
Picked chicken legs and chicken curds are on top of the mix。
4
A steam pan, a fire evaporates for more than half an hour, evaporates the chicken, and little bits of chopsticks into the meat。
5
Eat。Frozen chicken legs Make Tips
the amount of food for the food is increased or reduced, as appropriate, and salt can be increased. it tastes dim, but not too much