Puffed with cabbage and beefball
By VicentaLakin
Recipe Recommendations
- mushrooms appropriate amount
- cabbage appropriate amount
- beef balls appropriate amount
- vermicelli appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Puffed with cabbage and beefball
1
Mushroom wash and slice。
2
It's hot and hot in the pot, and it's in the mushrooms。
3
It's soft to put a little sauce and meatball in the cabbage。
4
Add a big bowl of water and cook open to powder and salt。
5
It's soft enough to turn off the fire。
6
Load。