Tomato tofu
By VicentaLakin
It's home food, it's often on my table, and it's delicious, and it's very popular
Recipe Recommendations
- tofu
- minced meat 大约100 grams
- tomato two
- salt a little
- soy sauce
- sour and salty
- braised
- ten minutes
- simple
Steps for Tomato tofu
1
Tomato wash。
2
Half-fat ex-legged meat washes and chops。
3
Soybeans are cut into pieces, soak with salt water. ♪ Can remove the smell of soybeans ♪
4
Tomatoes go to the skin with a knife (which can also be cut on the top of the tomato, burned in the water and torn)。
5
In the bottom pan (also with a frying pan, not a sticky pot) pours into the meat, with a little fire。
6
As shown in the figure, excess grease is extracted。
7
Put the tomatoes in the fried。
8
Tomato juice is growing。
9
Put some salt on it。
10
Tofu pour。
11
A little tofu with a wooden shovel。
12
I'm moving in。
13
Cover the lid and the fire continues for about five minutes. "If you like beehive-like tofu, you can cook more."Tomato tofu Make Tips
The dish itself is relatively light, so it does not require too much sauce and too much salt. 2. More food for which you like. There is already a lot of oil coming out of the meat, so there is no need for extra oil。