Porridge of mushrooms
By VicentaLakin
Today's: mushroom corn congee, fresh taste, nutrients, a bowl, a warm stomach
Recipe Recommendations
- glutinous rice appropriate amount
- mushrooms sanduo
- spinach appropriate amount
- corn kernels appropriate amount
- pea appropriate amount
- water appropriate amount
- salt appropriate amount
Steps for Porridge of mushrooms
1
The required ingredients are ready。
2
Water in the pot, rice in the pot。
3
The mushroom spinach is replaced with a knife。
4
The rice is cooked and put in mushrooms。
5
Put in peas and corn。
6
We'll boil together。
7
Add spinach to the boil。
8
Just put salt in the pot。
9
It's all right。
10
The finished chart。Porridge of mushrooms Make Tips
Fresh and delicious nutrition