Vegetable veal

By VicentaLakin

Vegetable veal
I know it's a very important thing to feed the baby, and the baby in 10 to 12 months is especially focused on the ability to chew, the ability to reconcile hands and eyes! But many babies are less able to chew, especially to make meat for the baby, not to add sauce and all kinds of sauce to the adult, making it easier to make meat and wood tasteless. It's important at this point that the food mix with meat is important. The meat made is soft and delicious by the advantage of the food itself, for example by adding vegetables (roots, fungus, foliage) to the meat, and by glueing eggs, it makes fresh meatloaf, a variety of foods that make the whole meatloaf smell, and is fully nutritious. You mix the food, you put it in the bowl, you steam it, you don't take much work, you cut it in such a cute little way, and you can wipe out a big plate

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Steps for Vegetable veal

  • Make Vegetable veal step 0
    1
    FOOD: 70 GRAMS OF BEEF IRON STICK, 50 GRAMS OF EGGS, 1 WOOD, 3 CARROTS, 15 GRAMS OF ONION, 10 GRAMS OF COOKING METHOD: VAPOUR REFERENCE MONTHLY AGE: 10M+ OPERATING TIME: 10 MINUTES
  • Make Vegetable veal step 1
    2
    beef cuttin, mountain cedar cuttin, wood shredded (dry wood ingested half an hour early and must be in a freezer for more than two hours) and carrot cut. tips: meat, whether pork or beef, i'm used to being scrawny, and it's as tender as a diet。
  • Make Vegetable veal step 2
    3
    except for onions, vegetables and eggs and beef are mixed into mud. tips: if you're allergic to eggs, you can do it without eggs, yes, no! don't add flour when you're in trouble。
  • Make Vegetable veal step 3
    4
    He'll come out and join us。
  • Make Vegetable veal step 4
    5
    the bottom of the bowl is covered with a sheet of oil paper, the vegetable slurry pours into it and the slurry is thicker. tips: a sheet of oil paper on the bottom of the bowl omits the usual oil brushing steps, which are sticky。
  • Make Vegetable veal step 5
    6
    Scratch the surface。
  • Make Vegetable veal step 6
    7
    Cold water boils for 20 minutes. When you're not out of the pot, but soon, you'll probably die, smelling too good, and the whole kitchen blows。
  • Make Vegetable veal step 7
    8
    It's a little cooler to eat. You can eat with your hands, with your fork or with your fruit。
  • Make Vegetable veal step 8
    9
    Just another bowl of staple food, a bowl of noodles and a bowl of dumplings. It's fresh water, it's used to practice chewing sticks and sticks, but even though it's not so beautiful, I smell enough to attract the baby, and I don't need it to score for me。
  • Vegetable veal Make Tips

    She said, " Beef is a good piece of iron on the count of two, and red meat must be eaten once a day and not less than twice a week. Such meatloaf is suitable for children over 10 months of age to eat, two or three times at a time, and can be frozen next time. There's some sticky medicine, don't lose it. Meat and vegetables are balanced in diets and vegetables can be replaced。

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