I'll give you some
By VicentaLakin
Seeing that the leaf in the pond is dying, remembering that a few years ago, we were eating a leafy rice chicken, and remembering that food gave us feelings and memories besides the enjoyment of taste. It's been done once before, but it's not ripe, and this time it's easier to eat simple leaves, so I added a little black rice, and I cooked it earlier。
Recipe Recommendations
- glutinous rice appropriate amount
- black rice appropriate amount
- sausage half a
- edamame appropriate amount
- pork belly appropriate amount
- dried red pepper two
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- steamed
- half an hour
- simple
Steps for I'll give you some
1
Black rice is bubbling about four hours early, with a little water, evaporated and a little hard。
2
And while you're steaming, you've got the beans and the figs sliced, and you've got a pickle for about half an hour。
3
Sausage slice。
4
After taking two fresh leaves, cut out the size you need。
5
After the rice was fertilized, I put a little gravy, a little salt, a little bit of salt, and I put two slices of dry pepper, which is not for spicy。
6
Pack rice with leaves, soak the steam pot for about 30 minutes。
7
If you can, make some vegetables and eat them. This is a picture taken after I took two bites, and when I came out, I only remember eating, I forgot, every time。