A toad scallop
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- clam appropriate amount
- scallop appropriate amount
- pork belly appropriate amount
- eggs appropriate amount
- fungus appropriate amount
- day lily appropriate amount
- spinach appropriate amount
- cucumber appropriate amount
- cabbage appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- sweet sauce appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for A toad scallop
1
Main raw materials。
2
Flour with appropriate quantities of water, a little salt, and a bit of hard noodles, waking up for 20 minutes。
3
The scallop washes the water, strips out the scallops, removes the sand and washes it。
4
The clam washes the water, strips out the clams and washes the spare。
5
Cream-cream, bouquets。
6
Heated oil, fried the petals to date red, put onions of ginger casseroles, and lettuce of five flowers。
7
I'm going to put the bouquet in the oil, put the sweet noodle sauce, and I'm going to cut it。
8
Pills, soy sauce, stork oil, salt, chicken curds, yellow bouquets。
9
Hot water, clams and scallops。
10
Cook it to the boiler, put the starch on it。
11
Eggs scattered, perfumed. Put the egg fluid in the halogen and start again。
12
Spinach, cabbage, cucumber-cheese, ready to eat。
13
Wake up, use the noodle, press the noodle。
14
Just let the pot boil。
15
Malat scalloping on the face。