The sour sauce goes back to the intestines
By VicentaLakin
I like sour sauce, I prefer chili, but my old man likes it, but not chili. And it's bad teeth. To take care of them, big intestines need to come back and eat more easily. It wasn't too hot, but it ended up with a plate of pepper。
Recipe Recommendations
- pig large intestine 200g
- sauerkraut 150g
- ginger slices appropriate amount
- garlic sprouts two
- green onion
- cooking wine one capful
- sour and salty
- fried
- half an hour
- ordinary
Steps for The sour sauce goes back to the intestines
1
The sour leaves are washed and dried. Big intestines need powder, salt grabs, water taps to roll over and wash。
2
The pig's intestines are boiled for eight minutes with a bowl of water, ginger tablets, a bottle of lid wine and an eight-point pressure pan。
3
Scratch little bits after cooling through the big intestines。
4
Hot oil and big intestines first。
5
I'll put a proper sauce on it。
6
Another frying pan, a sour sauce。
7
Add a big intestine and turn it up with a proper amount of salt。
8
Finally add garlic and onion flowers。
9
Done