Olympus
By VicentaLakin
Recipe Recommendations
- cabbage 300 grams
- purple cabbage 50 grams
- winter melon 30 grams
- potatoes 30 grams
- dried chili appropriate amount
- pork belly 25 grams
- soy sauce 3 grams
- salt 1 gram
- chicken powder 2 grams
- cooking wine 3 grams
- Flavor oil fermented bean 3 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Olympus
1
Cabbage, violet kale, melon, potatoes, bouquets, greasy oil, dry peppers。
2
Packages and purple kale are purified, torn into pieces, potatoes and winter melons are purified, decorated and sliced into thin pieces。
3
Peas and winter melons are boiled with water and dry water。
4
When oil is put in the pot, when it burns to 50%, it's in the dry peppers, and it's made out of fragrances and wine。
5
The potato chips and the winter melons are on fire。
6
Keep the fire fast down into the cabbage and purple kale。
7
It's full of raw materials, and it's a lot of oil, salt and chicken。
8
It's done。