Cinnamon rice
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- glutinous rice appropriate amount
- brown sugar appropriate amount
- rock sugar appropriate amount
- dried Osmanthus appropriate amount
- sweet osmanthus sauce appropriate amount
- lotus seed appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Cinnamon rice
1
Main raw materials。
2
The rice is watered for four or five hours。
3
The lotus went to wash its skin and poured rice into its eyes。
4
Sealed in high-pressure pans with toothpicks, water, red sugar, ice sugar, lotions, dry cinnamon。
5
Boil it with a high-pressure pan for an hour and it will be soft。
6
The rest of the rice is mixed with appropriate quantities of water。
7
Pumping rice into a high-pressure pan, mixing it up again and avoiding it. After the fire's off, cinnamon sauce is fine。
8
Cinnamon rice。