♪ Pills of cabbage ♪
By VicentaLakin
I like pink bars, and this is one of my favorites. The cabbage is called cabbage and cabbage, which may vary from one place to another. It's so soft, it doesn't take much time to make fire, and it's good. It's different from place to place, and it's different from potato to potato, and each tastes different. Today I'm going to tell you that I've been doing this for years. It's a common dish, but it's not all good. The cabbage needs to be soaky, and the pink bars still have to taste, even if the meal lasts 20 minutes and half an hour, it still has its roots unfailing. It's even more fragrance if it's a fragrance. It's definitely a good meal to drink. See what I do and make sure everyone learns to show your hands in front of family and friends。
Recipe Recommendations
- lean meat 150 grams
- cabbage half a
- green pepper one
- carrots 1 piece
- vermicelli a bowl
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch 1 teaspoon
- cooking wine a little
- hot water appropriate amount
- chives 2 trees
Steps for ♪ Pills of cabbage ♪
1
(b) Collapse, green peppers, carrots, onions are washed clean, powder bars are soft with warm water in advance, and thin meat is frozen in the fridge to cut thinner
2
A small spoon of starch, a small amount of salt, wine, and smelt
3
When you're pickled, take care of the dishes: cabbage to cut the wire
4
Green peppers go to the seed twirl
5
Carrots are slashed and then lacerated; in order to keep their shape consistent with the powder, these three materials are as long as possible
6
A LITTLE OIL IN THE FRYING PAN, I USE A NINE-YANG AIR PIE THAT DOESN'T STICK TO THE FRYING PAN, IT'S VERY STICKY, IT'S JUST A LITTLE BIT OF OIL; WHEN THE OIL HEATS UP, THREE VEGETABLE SILKS ARE THROWN INTO THE POT, AND A LITTLE SALT IS MADE UP JUST AS SOFT
7
While the hot pots are pouring a little oil, do not wait for the hotness of the meat, so put the raisins into the pots, and spread them quickly with shovels or chopsticks, because every raisin is covered with oil, and every flesh is separate and distinct as the temperature rises; and the raisins change, and the raisins fall into the appropriate sauce
8
When the pot is hot and cold water can damage the coating of the pot, even if the best one is damaged, so be kind enough to extend the use of the pot; when the soup is boiled, the powder will be in the pot, and the powder will be more edible, so the sauce will be more appropriate; because there is salt in the raisins and vegetables, and the powder will be easy to drink, and the soup will not be released
9
Once the soup is boiled again, all the previously cooked food will be poured into the pot and the fire will be turned off. It tastes like powder and it's not sticky, and all the dishes are ripe, but it's still fresh and fresh; it's also fine. It's a little more soup, and it's more softer when you eat it。♪ Pills of cabbage ♪ Make Tips
Vegetables can be adapted to their tastes and seasons, such as garlic, peppers and onions, and can be made with this method, so that they are fresh and fresh; 2. The use of powder bars with warm or cold water can save time; if they enter the pot directly with hard bar, the soup will be put more, but the taste of the meat will be affected, so it would be better to go soft and soft earlier。