Porridge
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- preserved eggs appropriate amount
- minced meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
Steps for Porridge
1
The meatloaf is cut。
2
Meat, salt, raw. It's always even。
3
Eggs Chetin。
4
Adequate rice. Two bowls of water. 15 minutes with a pressure pan. There's a fire in here。
5
Porridge, put it in ginger. Then light the fire。
6
And then down into the meat. The mix is even. It's put in the meat. Fire in 15 minutes. Here's the salt. You need to keep mixing。
7
Then lay down the eggs, then lay down the eggs, as long as the porridge opens again. Don't make it。
8
Finally put onions, evenly mixed。
9
Beautiful porridge just fine。Porridge Make Tips
There's oil in the meat. It's just to keep it together. And it's tender。