Scorch bowls from Makoyama
By VicentaLakin
If you don't get warmed up, you can't take care of your own food. The simple bowls are steaming, and the busy ones are free。
Recipe Recommendations
- small jujube appropriate amount
- chestnuts appropriate amount
- lotus seed appropriate amount
- yam appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Scorch bowls from Makoyama
1
Chestnuts skin in season。
2
If it's fresh, it can steam。
3
If some dry, water for hours。
4
The date is a few hours early。
5
Lianko also took a bath。
6
And the face of the mountains。
7
Clean up the little bits, don't go to the skin。
8
Put a few raw materials in large bowls with water。
9
Put it in the steampot。
10
High fire evaporated for between half an hour and 40 minutes after the water opened。
11
The date was soaked that it was easily decorated, and the date was indigestion。
12
The soup tastes like sweet. I drink it and eat it. I'll take it off。
13
It's nice to have some honey。