A hot beef pan
By VicentaLakin
IT'S COLD WHEN IT'S COLD. AS A HIPSTER, THE FAVORITE IS THE BEEF FIRE POT OUTSIDE OF THE NAME. WHETHER IT'S A Q-BALL OF BEEF, OR NOW VEAL, OR A VARIETY OF CATTLE, IT'S MY FAVORITE. ESPECIALLY WITH THE TWILIGHT SAUCE, IT'S PERFECT。
Recipe Recommendations
- beef 500G
- beef balls 500G
- beef offal 250g
- variety of vegetables appropriate amount
- sand tea sauce appropriate amount
- salt appropriate amount
- black pepper appropriate amount
Steps for A hot beef pan
1
Cows need half an hour first. Or you can go to the store and buy the ready-made cattle。
2
Carrot cut-off。
3
All kinds of vegetables are cleaned up. Here you can choose your favorite vegetables. And what is in it of the holy fruit is that which I used to exorcise。
4
Onions, celery, garlic, and so forth, cut into tin。
5
Beef cut down along the trail into thin slices。
6
Beefballs can be cut half, but I prefer a whole。
7
Remember to put on the salsa sauce。
8
The 9th Yang Yugyu electric fire pot pours into the proper amount of water, adding more resistant foods such as beefballs, oxen, corn and carrots, and burning the fire。
9
Once the water's open, you can add the sauce。
10
Get all the food ready and start the pot。
11
It tastes good。
12
When the water turns on, don't turn off the fire, and you can eat it if you change the color, remember, don't cook it, it's hard, it's not good。
13
It's perfect to put on a salsa sauce。
14
THE MEATBALLS WITH Q BULLETS MUST BE TASTED AND THE WATER MUST BE BOILED FOR A FEW MINUTES。
15
It's getting cold. Let's eat the beef pan。