Red beans and rice congee

By VicentaLakin

Red beans and rice congee
zirconium, which is mildly nourished food, contains nutrients such as protein, fat, sugar, calcium, phosphorus and iron. It has the effect of remediating the gas, eating the stomach with a healthy spleen, and retorting, blooding and warming the stomach. Foods for rice porridges: rice 70 grams, rice 30 grams, red beans and lichen

Recipe Recommendations

  • light
  • cook
  • three-quarters of an hour
  • ordinary

Steps for Red beans and rice congee

  • Make Red beans and rice congee step 0
    1
    Get your food ready. The rice is well washed with rice. Red beans and the lotus are free. Red beans can bubble at night, like cooking porridge in an electric pan. All the food can be added to the electric cooker, and the porridge can be cooked. Lotus to Pichettin。
  • Make Red beans and rice congee step 1
    2
    If you use a casserole, you can boil red beans for half an hour, then you can mix them with rice and mix them for about half an hour. Cooking congee normally requires watering and mixing several times against viscos. More mixing is needed later。
  • Make Red beans and rice congee step 2
    3
    If the porridge is too thick to add water, cold water is not appropriate. Join the Lian Ting, continue to mix and cook for about 15 minutes。
  • Make Red beans and rice congee step 3
    4
    It's sweet。
  • Make Red beans and rice congee step 4
    5
    Women have to drink properly and look good。
  • Red beans and rice congee Make Tips

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