A tofu vegetable stew
By VicentaLakin
Recipe Recommendations
- tofu 300 grams
- green vegetables 100 grams
- beech mushroom 50 grams
- pork belly appropriate amount
- fried crispy meat appropriate amount
- pepper appropriate amount
- Jiang a little
- onion a little
- peanut oil appropriate amount
- soybean paste a spoonful
- soy sauce a spoonful
- salt a little
- salty fragrance
- stewed
- three-quarters of an hour
- simple
Steps for A tofu vegetable stew
1
Clean up the cabbage。
2
Tofu is good。
3
Five flowers, put in cold-water pots, boil to life, slice。
4
Fries。
5
All the food is ready。
6
Hot in the pot, put in peanut oil。
7
Put it in the meatloaf, and you'll be fine。
8
Put it in soy sauce。
9
Put the sauce in。
10
Put it in tofu。
11
No tofu with water。
12
Put the meat in。
13
Crab mushrooms in the pot。
14
Cover the pan and cook it for five minutes。
15
Finally, the green。
16
Cook the vegetables, put salt on them。
17
It's okay to turn it even。
18
Load。A tofu vegetable stew Make Tips
More stew in winter. It's warm. It's good