Lamb soup
By VicentaLakin
Recipe Recommendations
- Sheep face meat appropriate amount
- Morel appropriate amount
- goat liver appropriate amount
- sheep blood appropriate amount
- green onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- pepper powder appropriate amount
- coriander appropriate amount
Steps for Lamb soup
1
Cut all the food back。
2
Hot pots for gas, fried onions。
3
Put all the food in the pot。
4
Put in a proper amount of soy sauce。
5
Put it in salt。
6
Chicken。
7
Put in five perfumes。
8
Join the boiler for 10 minutes and put it in the fan。
9
Finally put onion fragrance and a little pepper。
10
Out of the pot。