I'll bet you're right
By VicentaLakin
The fragrance of the fragrance, the tofu, the tofu, the spicy food
Recipe Recommendations
- pork belly appropriate amount
- tofu 250 grams
- fungus appropriate amount
- onion a piece
- Jiang a
- garlic two cloves
- green pepper one
- red pepper one
- vegetable oil appropriate amount
- Pi County bean paste 1 scoop
- soy sauce appropriate amount
- sugar small amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for I'll bet you're right
1
Five flowers cut thin。
2
Moose hair early, clean。
3
Paprika cut small pieces。
4
Onion rings, garlic slices, ginger slices。
5
Tofu cut the square thin。
6
The boiler is hot, put in appropriate amounts of vegetable oil, hot, put in tofu, and shakes the frying pan so that it does not stick。
7
Tofu on one side is made of gold and yellow on the other。
8
Fried tofu leftover oil and put it in five flowers。
9
It's a little fried fire, and it turns yellow。
10
Put it in a spoon of soy sauce and make red oil。
11
Put it in the garlic and make it smell。
12
Put a spoonful of soy sauce, half a spoon of sugar, and flip。
13
Put all the chili in the pot。
14
Put in an appropriate amount of starch juice and double the boiler。
15
The finished chart。