♪ The tummy ♪
By VicentaLakin
When it gets cold, he wants to have a bowl of hot soup, just as his son comes home on weekends. He can't get a steak soup at school. Even if he sells it in a canteen, it won't be cheap, he won't buy it. He's afraid that it'll get fat. He's been paying attention to his body since college. He's got to have some steak soup for him. He's so greedy, he's always drinking cold water when he's hot, he's eating cold drinks. I see ice cream and ice cream in the summer, I can't keep my mouth shut, and now all the signs of dampness are visible. He comes back this weekend and he's gonna have a nice cup of tea。
Recipe Recommendations
- ribs 600 grams
- winter melon 400 grams
- Gordon Euryale 50 grams
- Poria 30 grams
- lotus seed 20 grams
- ginger slices appropriate amount
- salt appropriate amount
- pepper a little
- yellow wine appropriate amount
Steps for ♪ The tummy ♪
1
Prepare the raw materials, tumble, tumble, tumble with cold water the first night of the day, cucumber to wash the slices, ginger to slice the slices, quench to wash the fresh water。
2
Cold water from the ribs is put in the pan, three gingers, when the water is released, a proper amount of yellow wine is boiled for two minutes to clean the ribs, and in the guts of the electric rice tablets are pellets, ginger tablets, bubble-haired tarts, twigs and lotions。
3
The amount of water that is released is increased by the amount of food, which I do not normally have at least 2 cm。
4
The electric cooker selects the potion function for two hours, with only 1:30 minutes, and the line is well prepared, and the time is chosen by itself。
5
It'll be served in wintermelon for an hour, 30 minutes。
6
It's cooked up in winter, with a proper amount of salt and pepper, and it's available in the bowl。
7
Completed Chart
8
Completed Chart
9
Completed Chart♪ The tummy ♪ Make Tips
The amount of food and water used is based on the increase or decrease in the home population. The stew can be used as an electric cooker, an electric pressure cooker, a casserole, a casserole, and a casserole is the best, but the burning of the casserole is always the best, and I am afraid of forgetting it, so it is easier to choose an electric cooker. I like to cook with a spinal chow, which can be longer, and can line up if it takes too long to separate bones and meat。