Shrimp leather buns
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- diced green onion appropriate amount
- fans appropriate amount
- fungus appropriate amount
- eggs two
- shrimp skin appropriate amount
- ginger appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- soybean soy sauce appropriate amount
- oyster sauce appropriate amount
- SUFU a little
- chicken essence appropriate amount
- sesame oil appropriate amount
- flour appropriate amount
- Angel baking powder appropriate amount
- salty fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Shrimp leather buns
1
The yeast pollen is hydrated, the flour is added to the water, the yeast is added, the flour is alive, and it wakes up in warmth for half an hour。
2
Preparation of food items: clean cabbage。
3
The cabbage is cut to shreds, a little salt is added and water is killed。
4
Preparation of food: ginger onions, soft-scattered fans, fried eggs。
5
Add shrimp skin。
6
Add fried eggs, onions, fans softly cut into little pieces。
7
Add spices: vanilla oil, chicken concentrate, corn oil, molybdenum oil, soy sauce, emulsions, salt, mixing。
8
Lively pie。
9
A nice pasta flat。
10
Squeeze it, flatten it。
11
Scrambled into buns。
12
In turn, put the material in, make all the bags and put them in the steam closet for 10 minutes。
13
The fire will be steamed and steamed for eight minutes, and then shut down for two minutes before opening the lid。
14
The fat, white bun is ready
15
Sunshine bun。
16
Garlic, vinegar, delicious
17
The finished chart。