Porridge
By VicentaLakin
The porridge is a porridge made out of a variety of foods in the eight knots. Eat the porridge to celebrate the harvest, which has been in circulation ever since. In ancient times, at the beginning of December, Chinese folk used the custom of eating porridges (some of them in the form of rice)。
Recipe Recommendations
- glutinous rice 30 grams
- glutinous rice 30 grams
- Huang Xiaomi 30 grams
- adzuki bean 30 grams
- lotus seed 30 grams
- purple rice 15 grams
- black beans 15 grams
- small jujube 30 grams
- rock sugar 60 grams
Steps for Porridge
1
Get your food ready。
2
Rice, rice, wheat, red beans, black beans, purple rice and dates are rinsed and cleaned with fresh water。
3
Lianko has a hot water bubble for 20 minutes, go to the core。
4
Two litres of water are burned, food is put into boiling water and boiled on fire for two hours. And then you add ice sugar and it melts。Porridge Make Tips
The foods of the porridge vary from one place to another. It's the eighth day of the year, and it's cooked with eight things. Of them, rice, carrots and green vegetables are the rare three treasures. In addition, there are peanuts (or soybeans), fruit, white fruit, tofu or tofu, taro, etc. If food supplies are to be increased, Sichuan moules, red dates, soybean cakes are to be used. Today's porridge mix is based on individual populations, with rice, peanuts, green beans, red beans, lotions, etc. There are also lentils, red dates, cuisine, mountain medicine, lily, zirconium, millet, millet, other beans, etc。