Three casserole buns

By VicentaLakin

Three casserole buns
This is the croissant of three cuisettes, which is a fragrance and beauty, which, apart from fried, mixed, is more used as a pap, often used as a potion or dumpling, mixed with meat or eggs, and is better suited to keep the fresh, fresh, fresh and fresh as you like. Three casserole buns of pasta: 300 grams of flour, 125 grams of water, 25-30 grams of cold water: 600 grams of cuisine, 3 eggs, mushrooms, shrimp skin, salt, oil for food, a little vinegar

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Steps for Three casserole buns

  • Make Three casserole buns step 0
    1
    Noodles first. The flour is poured into the open water and mixed into the face of the face, followed by an appropriate amount of clean water, approximately 25-30 grams of cold water。
  • Make Three casserole buns step 1
    2
    And a noodle, covered with a shampoo or damp cloth for half an hour。
  • Make Three casserole buns step 2
    3
    The pot boils water, drops a little oil, and washes clean veggies into the pot, and in a few seconds they are taken out of the pot。
  • Make Three casserole buns step 3
    4
    The mushrooms are shredded. Hit the eggs。
  • Make Three casserole buns step 4
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    Oil in the pot, fragrance of mushrooms, and eggs that are always fried to pieces。
  • Make Three casserole buns step 5
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    Scrambled eggs of mushrooms will be added to the broccoli, with a proper amount of salt, and the shrimp pelts. It's about five grams of salt. It's population-specific。
  • Make Three casserole buns step 6
    7
    The pasta will become softer, smoother and smoother, and cut. About 20, not too big, and the pasta is very swollen, and the skin is so thin。
  • Make Three casserole buns step 7
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    Take the squeaky squeezing, put on a proper amount of pie, like a map, and push the edge in a little bit, then squeeze it together。
  • Make Three casserole buns step 8
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    Then, the left and right edges push in the middle, the sides squeeze in, the upper and the lower, and so on. That's the way the wheat bag is quenched. It can be wrapped in dumplings or round。
  • Make Three casserole buns step 9
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    Packed urchins。
  • Make Three casserole buns step 10
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    They can also be kept in seals and frozen. It can also be fertilized。
  • Make Three casserole buns step 11
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    The boiler is oiled, placed in a bag, fed to two thirds of the bag, covered, burned for about eight minutes, depending on the amount of water, which is almost ripe after drying, and then turned into a small fire. You can get a proper amount of starch in the later stages, and there's ice。
  • Make Three casserole buns step 12
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    It's great to have a bowl of congee。
  • Three casserole buns Make Tips

    One, and the face, with a proper amount of boiling water, makes the pies, buns, and doesn't get hard when it's cold; the pies are free and can also use spinach. More food for the family please look forward. If you like it, please give me a compliment. Thank you for sharing, collection, and for your support

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