Red roasted melon
By VicentaLakin
Winter melons are rich in nutrients such as proteins, carbohydrates, vitamins and mineral elements. In this section, the red roasted melons, the coloured melons, the fragrances, the soft melons, and the appetites。
Recipe Recommendations
- winter melon 500 grams
- minced meat 200 grams
- mushrooms 5 pink
- onion 1 piece
- Jiang 1 small piece
- garlic 3 petals
- soy sauce 1 scoop
- oyster sauce 2 tsp
- cooking wine 2 tsp
- cornflour 5 tsp
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red roasted melon
1
It tastes from salt, wine, pelican oil, and pastry。
2
Onion slices, mushrooms, ginger cheesy, garlic chipping。
3
The winter melon goes to the skin, goes to the gill, cuts into squares of 4-5 centimetres and cuts the skin into a crossbrush。
4
Scratch the soy sauce in the face of a cut winter bouquet。
5
The pot is oiled, put in winter melons, the melons are down, they are made to the top of the skin, and they are set aside。
6
Blasted onions, ginger, roasted in pickled meat, cooked up and loaded。
7
Put the mushrooms in the fire。
8
Put the winter melon peel down on the mushrooms。
9
Add sugar, salt, soy sauce, soybean oil, fresh water, when the soup is so thick and the winter melon is so soft, then put it in the boiled meat, so that it can be even。
10
PICK UP THE POT, PUT SOME ONIONS ON THE CUCUMBERS, THE MEAT, THE MUSHROOMS, THE SOUP, OK。
11
The finished map appreciates it。Red roasted melon Make Tips
When the winter melon is burned, the melon peels down and does not flip。