Pearl rice balls
By VicentaLakin
A little meatball, filled with so much material, one that's really satisfying and easy to do, it's just a little more material, let someone cut it, take care of it
Recipe Recommendations
- glutinous rice 200g
- pork belly 250g
- lotus root 150g
- carrots 150g
- Jiang appropriate amount
- onion appropriate amount
- salt small amount
- chicken essence small amount
- cooking wine small amount
- pepper small amount
- starch small amount
- sesame oil a little
Steps for Pearl rice balls
1
rice : 200 g of flower meat: 250 g of carrot : 150 g of carrot : 150 g of onions : salt : a little of chicken sperm : a little of wine a little pepper powder: a little starch: a little sack oil: a little bit
2
2 hours of immersion in rice washing
3
Prepare meat pie, cut meat
4
The lumbers, the carrots, the ginger, the onions
5
Add appropriate salt, wine, chicken, pepper powder, starch and soy oil to mix
6
(b) Smuggle evenly
7
(b) The extraction of rice, which is then shared with the asphalt
8
Squeeze a small piece of pie with a spoon and roll around with the palm of the hand, so that the pieballs are evenly glued to the rice
9
Put it in the steam oven for 25 minutes。