Wet-dried cattle
By VicentaLakin
Recipe Recommendations
- River powder appropriate amount
- beef appropriate amount
- Chinese kale appropriate amount
- sand tea sauce appropriate amount
- salt appropriate amount
- cornflour appropriate amount
Steps for Wet-dried cattle
1
The mustard blue wash opens the head and leaves in good order。
2
Beef slices and a spoon of sand and tea sauce。
3
Add peanut oil, powder。
4
Grab the beef and back up。
5
We'll fire the mustard bluehead in the hot pot。
6
The leaves in the mustard blues were turned up together。
7
Join the river powder。
8
A little salt, a little soy sauce, a little powdered up and out。
9
A little bit of fried beef in the pot。
10
With a little water, a spoon of saloon sauce to pick up the pints。
11
Turn off the fire when it's thick and pour beef out onto the powder。
12
Done
13
Done