Mustard meat soup
By VicentaLakin
The kindergarten organized an open course on nutrition, and the young children ' s nutrition teacher, who was invited, said that for breakfast, fresh vegetables with a punch, staple foods, proteins were required for full nutrition. So my breakfast started with all kinds of mixers. It's good that the Jiang Zhen people have plenty of food and plenty of food. Like today's bowl of soup cakes with meat and carbohydrates. And I told the water-drinking treasure, and after eating it, there was all the nutrients that the teacher had said. Bao is not too well-informed, but he's a super happy nod. Friends can also try to make breakfast as simple as that and eat and warm。
Recipe Recommendations
- rice cake 500 grams
- round mustard one
- mushrooms 4 flowers
- minced meat 100 grams
- corn oil appropriate amount
- fine salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Mustard meat soup
1
This soup cake is made up of 500 grams of slice cake, one mustard, four mushrooms and 100 grams of meat。
2
A small amount of oil is added to the pot, and the porcelain boils up to oil。
3
I'm going to cut the mushrooms and make them taste good. The mushrooms make a little bit of water when they're fried, a little dry, a little more fragrance。
4
Then the mustard mustard will be slashed and made to taste。
5
It's not like we're going to be able to get a lot of fresh water, and then we're going to have to add water to the boiled mustard. Give the kids something to cook, and if we all eat it, just a little bit。
6
I'll put a good old cake in the pot. I'll cook a little. It's too much to eat。
7
Finally, you can add a proper amount of fine salt chicken。
8
Like this, we'll finish the soup cake. You can try what your friends like. It smells good。