Sour bean curd
By VicentaLakin
Recipe Recommendations
- tender tofu 1 block
- Homemade pickled cabbage the 2
- minced meat 150 grams
- millet pepper several
- coriander few
- oyster sauce
- light salt water 1 bowl
- salt appropriate amount
- sour and salty
- simmer
- three-quarters of an hour
- ordinary
Steps for Sour bean curd
1
The tofu is washed and soaked with salt water. (No time to lose)
2
Sour dish wash. (Appendix to practice)
3
Meat
4
Tofu cut into little pieces。
5
Little pepper cut into little circles。
6
Sour cut。
7
Put meat in the pot
8
Get the grease out。
9
I'll pour the sour。
10
The calibrated amount of salt is flat, about two minutes。
11
Put the rice pepper in。
12
Pour in tofu, gently stir。
13
Pour it in。
14
Light push。
15
In the casserole。
16
No water
17
Cover the lids and make the little fire for 20 minutes。
18
Open the lid and throw the fragrance。Sour bean curd Make Tips
Can't eat chili without chili. The meat is oily, so it's not。