Spicy dry pot
By VicentaLakin
Recipe Recommendations
- lotus root 150 grams
- cauliflower 80 grams
- cabbage 50 grams
- fungus 20 grams
- chives 25 grams
- pepper 10 grams
- MSG 1 gram
- spicy fresh dew appropriate amount
- soy sauce 3 grams
- cooked sesame 5 grams
- seafood sauce 10 grams
- pork ribs sauce 10 grams
- garlic sauce 10 grams
- spicy sauce 20 grams
- peanut butter 5 grams
- sesame paste 5 grams
- ginger rice 5 grams
- dried chili 10 grams
- garlic rice 5 grams
- pepper 1 gram
- chicken powder 1 gram
Steps for Spicy dry pot
1
Cooking。
2
Get ready。
3
The food is washed, the vegetables cut into small flowers, the lilies go to skin slices, the almond mushroom slices, the wooden ear wash。
4
Onion cut, ginger, garlic cut, ready for sesame。
5
Seafood sauce, steak sauce, garlic sauce, spicy sauce, sesame sauce and peanut butter share a small bowl。
6
Powder in oil, heat in mixed sauce。
7
Combining sauce into a kerosene sauce (one to two minutes) becomes casserole sauce。
8
Splendid。
9
Good spicy sauce。
10
The pot is on fire and it's as hot as 70%。
11
Pull out the controlled oil。
12
Save the bottom oil and put it in dry peppers, peppers, ginger and garlic。
13
Put it in raw materials。
14
And put the casserole sauce in it。
15
It's hot。
16
Influencing smelts, chicken powder, pepper powder, and fragrance。Spicy dry pot Make Tips
1. The homemade casserole contains a large quantity of salt and may be made without or without salt. 2. All kinds of sauce may be distributed freely according to their taste. Three, spicy truffles can also be replaced with pepper oil。