Meatballs
By VicentaLakin
The meatballs, they're perfect, they're smooth and they smell good。
Recipe Recommendations
- minced meat 400 grams
- oil a little
- salt appropriate amount
- chicken essence a little
- pepper a little
- mushrooms 10 grams
- Agaricus blazei 10 grams
- scallops 10 grams
- onion appropriate amount
- egg in 1
- wood powder 45 grams
- Taro 20 grams
- salty fragrance
- steamed
- half an hour
- simple
Steps for Meatballs
1
All the food cut to shreds。
2
Add eggs, pepper powder, citrus starch, salt, oil, chickens to the pot, squeezing into a ball and putting it in the plate。
3
When the water starts, it evaporates the pot for about 25 minutes, so it's ripe。
4
Take out the flowers and come directly to the table。