Powdering mushroom pork
By VicentaLakin
It's not just for gills, gills, pearls and chickens, it's for sale. It's a good breakfast
Recipe Recommendations
- glutinous rice 250g
- minced meat 150g
- mushrooms 25g
- wonton skin a pack
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Powdering mushroom pork
1
Dry mushrooms need to be soft in advance, and meat and clouds are ready to be bought。
2
Sphinx cuttin, prepare onions, ginger, garlic。
3
The rice is not purified with water, it is cooked in peacetime as an electric cooker, and it is less water than usual。
4
Let's start with pork and mushrooms。
5
And then we'll add the cooked rice, and we'll have the right amount of salt sauce, and then we'll put onions。
6
Wrap it with a cloudy skin, steam cage。
7
Hold on. Keep your eyes open。
8
Put the lid on the lid, the steam comes up and counts, 10 minutes。
9
DonePowdering mushroom pork Make Tips
The amount of rice cooked is critical and generally less than the amount of glued rice. You can prep the dry water。