Spring rolls
By VicentaLakin
Spring rolls are traditional Chinese festival foods, a fried food that is popular throughout China, especially in Jiangnan and elsewhere, and are often used by private people for hospitality, in addition to feeding their families。
Recipe Recommendations
- spring rolls 500G
- cabbage 400g
- mushrooms 200g
- onion 20g
- ginger 15g
- fragrant dried 100g
- lean meat 250g
- salt appropriate amount
- oyster sauce 8g
- chicken essence appropriate amount
- carrots 1 piece
Steps for Spring rolls
1
spring rolls 500g, loaded。
2
All the food is washed, thin meat is cut, fragrance is cut thin, mushrooms are cut thin, carrots go to Pitches, cherries are cut。
3
Onion cut flowers, ginger cut tails。
4
The hot pots are put in the right amount of oil, and they're poured into the raisins until they change colour, and they're put in onions and gingertails。
5
two minutes for carrots and mushrooms, and one minute for cabbage and dry and one minute for salt and 8 gilt。
6
I'll put in a proper amount of chicken and onion on both。
7
Put the fried food in the bowl。
8
Take a spring roller, put it on the plate, put it on the set, fold it up and roll it up。
9
Put it all in the plate。
10
the boiler is filled with 500 ml of oil, burned to 7 % heat, placed in spring rolls, the interface is headed down, a small fire is set, and the spring rolls are then turned over。
11
Spring rolls are blown to gold and dried up, and placed on the kitchen paper towels, so that the extra oil can be sucked out。
12
Figure I。
13
Figure II。
14
Figure III。Spring rolls Make Tips
One, spring rolls can be added as you like. 2. Spring rolls can be packed for consumption or blown up for personal preference. Remember to turn down the interface when the spring rolls are fixed。