Red burning mackerel chops
By VicentaLakin
Recipe Recommendations
- lamb chops 1 kg
- fungus 100g
- Yuba 100g
- winter mushroom of 6
- octagonal of 2
- tangerine peel 2 blocks
- ginger slices 6 pieces
- garlic one
- salty and fresh
- braised
- an hour
- ordinary
Steps for Red burning mackerel chops
1
Wash and cut lamb chops。
2
Get ready to go and wait。
3
Getting good rotting bamboo。
4
Boiled wood and mushrooms。
5
Count the water。
6
Put it in the oil, heat it up, then put it in the ginger。
7
Put in lamb chops and add a proper amount of water, add a proper amount of sauce and a small block of ice sugar, boil and turn the fire。
8
In half an hour, the mackerel, mussels and mushrooms will be put in a suitable amount of salt。
9
In an hour. If you're going to eat softer, it'll be about half an hour. It's best to have the master cut it when you buy it。