Three fresh ferrets
By VicentaLakin
The “winter” in the name of wintermelon is not derived from winter, but is famous for the fact that mature wintermelon surfaces cover a layer of powdered matter like winter cream. This man's favorite food has been planted in the Book of the Sons of the Sons of Qinhan, and its most authentic taste has evolved on the table for centuries. Winter temperatures are declining and cold outside, but there are more “internal fires” in the human body, with visible upper respiratory infections, larynitis, tonsil inflammation than other seasons, thick tongues and thirst. Added to the dryer air of the winter itself, the heavy clothing becomes less lazy activity and is highly susceptible to internal heating. And this can be properly fed with winter melons, clear the heart, spleen, wet the wind, and swollen and thirsty. The essence of winter feeding lies in the “surveillance” of “temperatures”, while abating diet helps to reduce blood pressure and resin, with three fresh evaporating melons being the preferred option。
Recipe Recommendations
- winter melon 300g
- preserved eggs one
- eggs one
- shrimp skin 5g
- salt 1/4 teaspoon
- chicken essence 1/4 teaspoon
- broth 1 small bowl
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Three fresh ferrets

1
The spices are measured in advance and the salt and chicken are mixed into high soup to melt。
2
Eggs are scattered, hot pots are unoiled, egg fluids are poured into eggskin。
3
eggs and pelts, eggs and cucumbers cut about 1 cm thick。
4
Put the melons along the side of the container, put them in the middle of the egg wire, covered the skin with shrimp and covered with soup。
5
The square evaporation box selects the normal vapour mode, and when the temperature reaches 100°C, the bowl is placed in the disk, into the lower layer of the evaporation tank for 15 minutes。