Meatfruit skin
By VicentaLakin
Many people feel sorry for the loss of the rest of their grapefruit skin, and every time I miss my mother's grapefruit skin because of it, the best thing she can do is make it, like this one of my first attempts to make grapefruit skin, and she's been hesitant to call her mother, and it's done with the memories of more than a decade. You'll be happy in a fragrance of flesh, and you'll eat it to the wall
Recipe Recommendations
- grapefruit skin one
- minced pork 500 grams
- perilla a
- onion 1
- shallots 1 handful
- mushrooms 5 pink
- ginger 1 tablet
- leek 1 handful
- sticky rice flour 200 grams
- edible oil 1 teaspoon
- salt half a teaspoon
- soy sauce some
- salty and fresh
- cook
- an hour
- simple
Steps for Meatfruit skin
1
Fresh grapefruit。
2
Skin-cutting, appearance-green, skin-cutting, triangle-sized, approximately 5 cm. If the fire is boiled for three to five minutes, it should not be cooked for long enough, otherwise it will become stale and cold water will soak and squeeze out of the water over and over again, reducing the pain of the grapefruit skin。
3
Draw a small mouth with a fruit knife, then use your finger gently to open the mouth in order to prevent the cutting from leading to the appearance。
4
Put the pickled casserole into the grapefruit skin, hot pots, oil, some raw water and salt, it's not right to turn over again, put in half a bowl of water, boil it for 15 minutes, and get the juice on board。
5
One bite, perfect for an old, small dish。Meatfruit skin Make Tips
There's something you don't understand or want to know more about the Guangxi state's native foods