Tofu
By VicentaLakin
When I was a kid, I heard my mother say it was Grandma's special dish, and we only had to beg her to cook once after the New Year's Festival or after the farmer's time, and every time she made tofu, we felt like we were just standing around watching it turn from soybeans to to tofu and then into tofu... and every process needed to be done by the mother herself, without a swipe, and my sister and my brother could not walk into the kitchen for at least half a day."
Recipe Recommendations
- salty fragrance
- burn
- an hour
- ordinary
Steps for Tofu
1
The meat is made for 10 minutes, and I prefer to be light, with only a little salt, ginger and raw。
2
Plutonium can be matched with a population taste, with appropriate weight and balance。
3
Old tofu is bought, each of which is about four millimeters thick, and the bottom is a little thick (the first attempt does not put too much meat in the meat, because the counter-fried process tends to cause tofu and meat to spread)。
4
Isn't that simple。
5
Tofu can be used for salt, raw tofu, powder, cold water to make half a bowl, both of which are ploughed on tofu, and a 10-minute cup of juice is prepared。Tofu Make Tips
It's better to use old tofu