The pasta
By VicentaLakin
Today we'll share an old Shanghaiian practice in my home, and we'll use it tofu, and it'll smell better, and we'll add a few horse hoofs to it, because it's from my home town, and my dad used to make this delicious meal when he was little. Record dinner on December 15, 18。
Recipe Recommendations
Steps for The pasta
1
The finished product. Yesterday's dinner。
2
A little salt, onions, wine, raw, white sugar, corn starch。
3
Adding an egg to continue to mix evenly, adding water three times, gently pressing or hitting, so that the steamed meat pack does not spread。
4
Let's get the mushrooms in the pasta。
5
Make two plates, can't finish, can freeze. Bring it to steam the next day。
6
Peas cooked for backup。
7
Roasted corn starch pours into the pot and the fire burns。
8
Pour it in the noodles and get the juice。
9
Put it on the disc, just a little pea。