A flower bun
By VicentaLakin
This time, two bouquets of casseroles are made: hogs, egg bars, a pot, except for the difference between the casseroles。
Recipe Recommendations
- flour 1000g
- Flos sophorae 1000g
- eggs six
- pork belly 400g
- vermicelli 150g
- leek 100g
- baking powder appropriate amount
- white sugar 2 tablespoons
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shrimp skin appropriate amount
- sesame oil appropriate amount
Steps for A flower bun
1
600 ml of warm water in the basin, with two spoons of white sugar blooms and 10 grams of fermented powder to melt into flour and form in a form。
2
It's covered with a mask。
3
There's no heat at home. I'll use the electric blanket to keep you warm。
4
I'm not sure I'm going to do it。
5
Cracked after the powdered water。
6
We'll have some raw oil for the spare。
7
Eggs are fried。
8
Scrap the herring and cut it。
9
We'll start with egg pies, fried eggs, flowers, powder, shrimp skins, salt chickens with oil, fragrance。
10
Five hogs with salt (with salt for a little while), raw, old, pepper powdered with a little wine, salted for a few minutes。
11
When it's salted and rinded, shears a little bit of salt (controlling the salt, just pasting it) with chicken fragrances and twitching with ginger onions (forgot to mention in the material, clean ginger onions squeezed bubble)。
12
It's already twice the size of the face, and inside it's a beehive。
13
The surfaces were spread on the board, with more than a few exhausts and long strips cut into suitable agents。
14
The bag isn't very good, but it's mostly a process。
15
It's over for ten minutes, and it's lighter than it used to be, so don't open the hood after 25 of the fire。
16
The other one was busy eating and eating。