Beef bubbles

By VicentaLakin

Beef bubbles
Beef puff is a well-known snack in Shaanxi province. As long ago as Zhong Zong, Xi'an had a "Zen Zin Building" dedicated to beef bubbles, which had an impact in the northwest. Cows and goats are characterized by heavy odour, heavy flesh and soup, aroma, accommodation, and warm stomachs. This veal puff is provided by a friend who runs a bubble shop, and the cooking and making methods are simple and suitable for household production。

Recipe Recommendations

  • beef 1000 grams
  • cooking wine 10 grams
  • Thirteen Fragrance Stewed Meat Bag 1 small package
  • onion appropriate amount
  • ginger slices appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • sugar garlic 1 head
  • coriander 2 pieces
  • garlic sprouts 2 pieces
  • fans 1 small
  • MSG 2 grams
  • flour 300 grams
  • Mianzizi 80 grams
  • alkali noodles appropriate amount

Steps for Beef bubbles

  • Make Beef bubbles step 0
    1
    Beef is washed and cut into large pieces of fresh water for 20 minutes and then recovered, with sufficient amount of fresh water in the pot to burn the beef first。
  • Make Beef bubbles step 1
    2
    The soup turns on the fire with a spoon. Keep the light on. It'll take about 10 minutes to get rid of the fumes。
  • Make Beef bubbles step 2
    3
    Onions, ginger chips, wine。
  • Make Beef bubbles step 3
    4
    Put it in a 13-spiced spice pack。
  • Make Beef bubbles step 4
    5
    Put the peppers on。
  • Make Beef bubbles step 5
    6
    Add a little kettle for two hours。
  • Make Beef bubbles step 6
    7
    Prepare flour and pasta
  • Make Beef bubbles step 7
    8
    Water and a little hard pasta fermented in half。
  • Make Beef bubbles step 8
    9
    Flour and alkaline on the panel。
  • Make Beef bubbles step 9
    10
    The noodles are luminous。
  • Make Beef bubbles step 10
    11
    Split into two faces。
  • Make Beef bubbles step 11
    12
    Rub it again。
  • Make Beef bubbles step 12
    13
    Press flat。
  • Make Beef bubbles step 13
    14
    With a cane。
  • Make Beef bubbles step 14
    15
    It's hot on both sides。
  • Make Beef bubbles step 15
    16
    Put salt in it, make a little stew for hours。
  • Make Beef bubbles step 16
    17
    Beef ripe. Turn off the fire
  • Make Beef bubbles step 17
    18
    Cook beef, garlic seed, and bubbled fans。
  • Make Beef bubbles step 18
    19
    I'll make a pie like Ding
  • Make Beef bubbles step 19
    20
    The pot is on fire, and some beef soup (with some water if you like) is burned, with slices of beef, tedines, fans boiled and turned. Taste, oil。
  • Make Beef bubbles step 20
    21
    They are eaten with garlic, spices and hot sauce。

    • Beef bubbles Make Tips

    One, beef must be bubbled with fresh water, and stew must be full of two, and not hairy, otherwise it can affect the taste

    Recipe Categories

    Recipe recommendation