Poongullion soup
By VicentaLakin
Poongullion soup is a traditional and classic soup. The lambs and the winter melons are well nourished and effective. The combination of the two is well suited, otherwise they will not be inherited long enough to become regular visitors to the table。
Recipe Recommendations
- winter melon 450g
- mutton 300g
- olive oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- fans appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Poongullion soup
1
The lamb is mixed with olive oil, salt, raw smoke, pepper powder, sesame oil, and onions of ginger powder in one direction。
2
The melon goes to the skin and washes。
3
Cut to roller。
4
I'll make a pot of oil
5
Pour melons into the boiler, with appropriate water。
6
When you open the pot, you'll make the meat you're having。
7
And then start the pot, wash the fans and cook them。
8
They are cooked, salted, peppered, and evenly mixed。Poongullion soup Make Tips
When winter melons fall into a boiler, it is best to heat up water so that it does not wait until the boiler starts。