Homemade tofu
By VicentaLakin
Recipe Recommendations
- North tofu 1 box
- fungus 5 pink
- green garlic little bit
- eggs one
- oil a little
- salt a little
- onion a little
- sugar little bit
- vinegar little bit
- oyster sauce a little
- starch a little
- soy sauce a little
- soy sauce a little
- chicken essence a little
- Jiang a little
- garlic a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Homemade tofu
1
Tofu is cut into thick slices, garlic is purified and hairy wood is purified torn to pieces。
2
Garlic cut。
3
One egg scattered, tofu covered with egg fluid。
4
Burn tofu in two sides with a pan。
5
It's so sweet。
6
Put it in good tofu。
7
Scrambling, putting in a little fresh water, raw, old, platinum, sugar, vinegar, and finally putting it in the ear, turning it into a little kettle for a few minutes。
8
Put the garlic in it before you go out, flip it a little bit, add a little bit of salt, and you can get out。
9
The finished product。